Dinner > Plated Dinner ~ Fall | Winter Selections (October – March) ~

Includes:
  • Bread Service | Sweet Butter
  • Starter Course Selection | Entrée Course | Dessert Course
  • Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas 
  • Pricing Based on Entrée Selection
Appetizers, $15 Additional
  • Poached Shrimp Baby FriseÌe | Preserved Lemon | Cocktail Sauce
  • Mayflower Crab Cake Vegetable Slaw | Dijon Cream
  • Caramelized Onion Tart Wild Greens | Champagne Vinaigrette
  • Mushroom Ravioli Mustard Sage Cream | Toasted Pumpkin Seeds | Leeks
Salads / Starter Course
  • Beet & Ricotta Salad Baby Greens | Pine Nuts | Lemon Vinaigrette
  • Field Greens Salad Poached Pear | Bleu Cheese | Cranberries | Pickled Red Onion | Champagne Vinaigrette
  • Baby iceberg Salad Cucumber | bacon | radish | cherry tomato | blue cheese |Buttermilk dressing
  • Mixed Greens Salad Shaved radish | pomegranate | goat cheese | candied pecans | champagne vinaigrette
  • Baby Spinach Frisee | dried fig | goat cheese | walnuts | roasted shallot vinaigrette
Meats & Seafood
  • Grilled Mahi Mahi Tricolored baby carrots | asparagus| roasted cherry tomatoes | Coconut Rice | Mango Salsa $104 (GF)
  • Seared Chicken Breast Rosemary Fingerling Potatoes | Asparagus | Brussels sprouts | Roasted Mushroom & Shallot Jus $98 (GF)
  • Pan Seared Filet Mignon Boursin mashed potatoes | Broccolini | red peppers | Red Wine Mushroom Sauce $130 (GF)
  • Braised Short Ribs Stone ground grits | roasted root vegetables and Swiss chard | port city pale ale infused Demi-glace $120 (GF)
  • Black Pepper Crusted Sirloin of Beef Crispy baked potato wedges | roasted corn and pea succotash | grilled asparagus $120 (GF)
  • Chesapeake Style Jumbo Lump Crab Cake White wine, wild mushroom risotto | Broccolini | roasted cherry tomatoes | citrus butter sauce $130
Duet Entrée Selection
  • Pan Seared Breast of Chicken & Butter Poached Halibut Macadamia Fried Rice | Haricot Vert | Soy Ginger $120
  • Petit Filet Mignon & Salmon White Bean Puree | Confit Tomato | Asparagus | Madera Sauce $135 (GF)
  • Petite Filet Mignon & Crab Stuffed Shrimp Raclette Potato Gratin | Trumpet Mushroom | Haricot Vert | Red Wine Sauce $138 (GF) 
Vegetarian Options
  • Spinach and Wild Mushroom Cannelloni Caramelized Onions | Spinach | Parmesan Cream $90
  • Curried Cauliflower Steak Coconut | Golden Raisins | Almonds | Jasmine Rice $90 (GF) (VG)
Desserts
  • Bittersweet Chocolate Cake Whipped Irish Cream | Candied Hazelnuts (V)
  • Caramelized Apple Tart Cinnamon Cream | Caramel (V)
  • Chocolate Espresso Cake Vanilla Butter Cream (V)
  • Bourbon Maple Bread Pudding White Chocolate | Caramelized Apples (V)
  • Sea Salted Caramel Tart Whiskey Caramel (V) 

~~~ Kosher Meals Available with Advanced Notice ~~~

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan
~~~ "If you have any concerns regarding food allergies, please contact your event manager" ~~~

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.